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Kindzmarauli
Naturally semi-sweet red wine produced since 1958. Made from grapes of Saperavi variety cultivated in Kvareli district of Kakheti region of Eastern Georgia. The wine has a typical strong varietal flavor and aroma, harmonious and velvety taste, it has a dark garnet color. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
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|
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Khvanchkara
Red semi-sweet wine, produced from 1907. Made from grapes of Aleksandrouli and Mujuretuli varieties cultivated in the area of Hvanchkara, Racha region of western Georgia. The wine has a strongly developed fine bouquet, velvety taste with crimson tones, and has a dark ruby color. Served at a temperature of 15-16 ° C. Recommended to pair it with dessert and fruit.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
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|
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Alazani Valley
White semi-sweet wine. Produced since 1977. Made from grapes varieties of Rkatsitelli, Tetra, and other technical white varieties of Tsolikauri cultivated in Western and Eastern Georgia. The wine has a straw color, varietal aroma, soft, fresh, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, pastries and as an aperitif before dinner.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Kindzmarauli
Naturally semi-sweet red wine produced since 1958. Made from grapes of Saperavi variety cultivated in Kvareli district of Kakheti region of Eastern Georgia. The wine has a typical strong varietal flavor and aroma, harmonious and velvety taste, it has a dark garnet color. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
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5 Years Old
It is made from cognac distillates; aging of wine materials takes at least 5 years by the Georgian winemaking in different districts. It is bright Golden, distinguished by well-marked Cognac tone. It has a soft harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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|
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Mukuzani
Vintage red dry wine, rightfully holds the first place among the red table wines. Produced since 1888. Manufactured from selected grape varieties of Saperavi cultivated in residential areas of Teliani and Mukuzani. The wine has a dark ruby color, strongly marked varietal aroma and complex bouquet, it has a high extract with highly harmonized flavor. Served at a temperature of 16-18 ° C. Recommended to pair it with meat, game and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
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6 Years Old
It is made from cognac distillates; aging of wine materials takes at least 6 years by the Georgian winemaking in different districts. It is gold, distinct flavor, aroma and taste of cognac is quite developed.
Alc.:
40 % Vol
Val.:
500 ml
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8 Years Old
It is made from cognac distillates; aging of wine materials takes at least 8 years by the Georgian winemaking in different districts. It is gold, has a rich bouquet of floral and fruity aromas of the original DEA mild taste.
Alc.:
40 % Vol
Val.:
500 ml
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|
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Tsinandali
High quality white dry wine, the pride of Georgian wines. Produced since 1886. Made from grapes Rkatsitelli and Mtsvane cultivated in Telavi viticulture of Kakheti region in Eastern Georgia. The wine has a pale straw color, characterized by a wonderful fruity bouquet, soft delicate flavor and unique aroma. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, smoked meat and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
10 Years Old
It is made from cognac distillates; aging of wine materials takes at least 10 years by the Georgian winemaking in different districts. It is dark-gold, a gentle bouquet, acquired during storage, velvety, smooth taste and a pronounced vanilla and chocolate tones.
Alc.:
40 % Vol
Val.:
500 ml
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|
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Alazani Valley
Semi-sweet red wine produced since 1977. Made from grapes of Saperavi Aleksandrouli, Mujuretuli, Ojaleshi and other red varieties cultivated in Eastern and Western Georgia. Wine has red color with a pleasant fresh bouquet and velvety, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
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|
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Tbilisuri
Red semi-sweet wine. Produced since 1977. Made from grapes of Saperavi verity with the addition of some other varieties cultivated in Alazani valley of Kakheti region. Wine has a red color with a pleasant fresh bouquet and velvety, harmonious taste. Serve at a temperature of 15-16 C. Recommended to pair it with baked products and fruits. Store in a horizontal position in a cool and dark place. Natural sediment confirms the naturalness of the product.
Alc.:
11-13% Vol
Sugar:
30-50 g/dm3
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|
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Saamo
Red semi-sweet wine. Produced since 1977. It is made from the grape varieties of the addition of some other varieties of grapes are grown in the Kakheti region, Alazani Valley. The wine is red in color, with a pleasant fresh bouquet and velvety, harmonious taste. Storage takes place at a temperature of 15-16 oC. It is recommended for fried dishes and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
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|
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Rkatsiteli
This dry white table wine is made from grapes of Rkatsitelli veriety. Produced since 1943. The wine has a balanced flavor, moderately sour, a dark amber color, in the aroma are presented the tones of tea rose and juicy fruits, the flavor is characterized by a pleasant tartness. Served at a temperature of 10-12°C. Recommended to pair it with cold meat and fish dishes, seafood, fresh vegetables and salads.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Pirosmani
Red grape natural dry wine. Produced since 1981. Made from grapes of Saperavi veriety cultivated in the Alazani Valley near the village of Kardenakhi using old Kakhetian technique. Special soil, climatic conditions and exceptional vintage technology of production give the wine a unique taste and aroma. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, fruits, and different kinds of desserts.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
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Odjaleshi
Naturally semi-sweet red wine. Produced since 1933. Made from the homonymous grape variety cultivated on the slopes in the Valley of Tskhenis-Tskali River in the village of Orbeli, Tsagerskogo district and Samegrelo in western Georgia. The wine has a dark ruby color, characterized by a delicate bouquet and aroma, rich and harmonious taste with fruit tones. Served at a temperature of 15-16 ° C. Recommended to pair it with dessert and as an aperitif before dinner.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Khvanchkara
Red semi-sweet wine, produced from 1907. Made from grapes of Aleksandrouli and Mujuretuli varieties cultivated in the area of Hvanchkara, Racha region of western Georgia. The wine has a strongly developed fine bouquet, velvety taste with crimson tones, and has a dark ruby color. Served at a temperature of 15-16 ° C. Recommended to pair it with dessert and fruit.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Alazani Valley
Semi-sweet red wine produced since 1977. Made from grapes of Saperavi Aleksandrouli, Mujuretuli, Ojaleshi and other red varieties cultivated in Eastern and Western Georgia. Wine has red color with a pleasant fresh bouquet and velvety, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Alazani Valley
White semi-sweet wine. Produced since 1977. Made from grapes varieties of Rkatsitelli, Tetra, and other technical white varieties of Tsolikauri cultivated in Western and Eastern Georgia. The wine has a straw color, varietal aroma, soft, fresh, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, pastries and as an aperitif before dinner.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Akhasheni
Naturally semi-sweet red wine produced since 1958. Made from grapes Saperavi veriety cultivated in the area of Akhasheni of Gurjaani district in Kakheti region of Eastern Georgia. The wine has a dark ruby color, harmonious taste with a velvety chocolate tones. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Aguna
Pink semi-dry wine with high quality. It is made from grape varieties of Saperavi and Rkatsiteli in Eastern Georgia, Kakheti. The wine is pink, pleasant fresh bouquet and harmonious taste. Storage takes place at a temperature of 10-12 oC. It is recommended for meat and fish, seafood, ham and cold cheese meals.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
4-25 g/dm3
|
|
|
Akhasheni
Naturally semi-sweet red wine produced since 1958. Made from grapes Saperavi veriety cultivated in the area of Akhasheni of Gurjaani district in Kakheti region of Eastern Georgia. The wine has a dark ruby color, harmonious taste with a velvety chocolate tones. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Saperavi
Dry red wine. Produced since 1886. Made from grape of Saperavi veriety cultivated in Kakheti region in Eastern Georgia. Extractive wine, has a fine aroma and harmonious taste with a pleasant tartness. Served at a temperature of 16-18 ° C. Recommended to pair it with meat dishes, game and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Pirosmani
Red grape natural dry wine. Produced since 1981. Made from grapes of Saperavi veriety cultivated in the Alazani Valley near the village of Kardenakhi using old Kakhetian technique. Special soil, climatic conditions and exceptional vintage technology of production give the wine a unique taste and aroma. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, fruits, and different kinds of desserts.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
4-18 g/dm3
|
|
|
Mukuzani
Vintage red dry wine, rightfully holds the first place among the red table wines. Produced since 1888. Manufactured from selected grape varieties of Saperavi cultivated in residential areas of Teliani and Mukuzani. The wine has a dark ruby color, strongly marked varietal aroma and complex bouquet, it has a high extract with highly harmonized flavor. Served at a temperature of 16-18 ° C. Recommended to pair it with meat, game and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Tsinandali
High quality white dry wine, the pride of Georgian wines. Produced since 1886. Made from grapes Rkatsitelli and Mtsvane cultivated in Telavi viticulture of Kakheti region in Eastern Georgia. The wine has a pale straw color, characterized by a wonderful fruity bouquet, soft delicate flavor and unique aroma. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, smoked meat and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Saperavi
Dry red wine. Produced since 1886. Made from grape of Saperavi variety cultivated in Kakheti region in Eastern Georgia. Extractive wine, has a fine aroma and harmonious taste with a pleasant tartness. Served at a temperature of 16-18 ° C. Recommended to pair it with meat dishes, game and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Rkatsiteli
This dry white table wine is made from grapes of Rkatsitelli veriety. Produced since 1943. It has a balanced flavor, moderately sour, contains its own unique aroma. The wine has a dark amber color, in the aroma are presented the tones of tea rose and juicy fruits, the flavor is characterized by a pleasant tartness. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, fresh vegetables and salads.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Alazani Valley
White semi-sweet wine. Produced since 1977. Made from grapes varieties of Rkatsitelli, Tetra, and other technical white varieties of Tsolikauri cultivated in Western and Eastern Georgia. The wine has a straw color, varietal aroma, soft, fresh, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, pastries and as an aperitif before dinner.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Alazani Valley
Semi-sweet red wine produced since 1977. Made from grapes of Saperavi Aleksandrouli, Mujuretuli, Ojaleshi and other red varieties cultivated in Eastern and Western Georgia. Wine has red color with a pleasant fresh bouquet and velvety, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Akhasheni
Naturally semi-sweet red wine produced since 1958. Made from grapes Saperavi veriety cultivated in the area of Akhasheni of Gurjaani district in Kakheti region of Eastern Georgia. The wine has a dark ruby color, harmonious taste with a velvety chocolate tones. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Mukuzani
Vintage red dry wine, rightfully holds the first place among the red table wines. Produced since 1888. Manufactured from selected grape varieties of Saperavi cultivated in residential areas of Teliani and Mukuzani. The wine has a dark ruby color, strongly marked varietal aroma and complex bouquet, it has a high extract with highly harmonized flavor. Served at a temperature of 16-18 ° C. Recommended to pair it with meat, game and cheese.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
|
|
|
Kindzmarauli
Naturally semi-sweet red wine produced since 1958. Made from grapes of Saperavi variety cultivated in Kvareli district of Kakheti region of Eastern Georgia. The wine has a typical strong varietal flavor and aroma, harmonious and velvety taste, it has a dark garnet color. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Tsinandali
High quality white dry wine, the pride of Georgian wines. Produced since 1886. Made from grapes Rkatsitelli and Mtsvane cultivated in Telavi viticulture of Kakheti region in Eastern Georgia. The wine has a pale straw color, characterized by a wonderful fruity bouquet, soft delicate flavor and unique aroma. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, smoked meat and cheese.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
|
|
|
Saperavi
Dry red wine. Produced since 1886. Made from grape of Saperavi veriety cultivated in Kakheti region in Eastern Georgia. Extractive wine, has a fine aroma and harmonious taste with a pleasant tartness. Served at a temperature of 16-18 ° C. Recommended to pair it with meat dishes, game and cheese.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
|
|
|
Pirosmani
Red grape natural dry wine. Produced since 1981. Made from grapes of Saperavi veriety cultivated in the Alazani Valley near the village of Kardenakhi using old Kakhetian technique. Special soil, climatic conditions and exceptional vintage technology of production give the wine a unique taste and aroma. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, fruits, and different kinds of desserts.
Alc.:
11,5-12,5% Vol
Val.:
750 ml
Sugar:
4-18 g/dm3
|
|
|
Akhasheni
Naturally semi-sweet red wine produced since 1958. Made from grapes Saperavi veriety cultivated in the area of Akhasheni of Gurjaani district in Kakheti region of Eastern Georgia. The wine has a dark ruby color, harmonious taste with a velvety chocolate tones. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Alazani Valley
Semi-sweet red wine produced since 1977. Made from grapes of Saperavi Aleksandrouli, Mujuretuli, Ojaleshi and other red varieties cultivated in Eastern and Western Georgia. Wine has red color with a pleasant fresh bouquet and velvety, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Alazani Valley
White semi-sweet wine. Produced since 1977. Made from grapes varieties of Rkatsitelli, Tetra, and other technical white varieties of Tsolikauri cultivated in Western and Eastern Georgia. The wine has a straw color, varietal aroma, soft, fresh, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, pastries and as an aperitif before dinner.
Alc.:
11% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Khvanchkara
Red wine, produced from 1907. Made from grapes of Aleksandrouli and Mujuretuli varieties cultivated in the area of Hvanchkara, Racha region of western Georgia. The wine has a strongly developed fine bouquet, velvety taste with crimson tones, and has a dark ruby color.
Alc.:
11% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Kindzmarauli
Naturally semi-sweet red wine produced since 1958. Made from grapes of Saperavi variety cultivated in Kvareli district of Kakheti region of Eastern Georgia. The wine has a typical strong varietal flavor and aroma, harmonious and velvety taste, it has a dark garnet color. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Mukuzani
Vintage red dry wine, rightfully holds the first place among the red table wines. Produced since 1888. Manufactured from selected grape varieties of Saperavi cultivated in residential areas of Teliani and Mukuzani. The wine has a dark ruby color, strongly marked varietal aroma and complex bouquet, it has a high extract with highly harmonized flavor. Served at a temperature of 16-18 ° C. Recommended to pair it with meat, game and cheese.
Alc.:
11% Vol
Val.:
750 ml
|
|
|
Tsinandali
Red vintage wine is dry , controlled by the place of origin one of the best red wine. Produced since 1888. It is made from grapes varieties of Cabernet and Saperavi which are grown in the eastern Georgian region of Kakheti. The wine has a delicate flavor and is a beautiful dark ruby violet. Storage takes place at a temperature of 16-18 oC. It is recommended for fried food, soft cheese and pasties.
Alc.:
11% Vol
Val.:
750 ml
|
|
|
Saperavi
Dry red wine. Produced since 1886. Made from grape of Saperavi veriety cultivated in Kakheti region in Eastern Georgia. Extractive wine, has a fine aroma and harmonious taste with a pleasant tartness. Served at a temperature of 16-18 ° C. Recommended to pair it with meat dishes, game and cheese.
Alc.:
11% Vol
Val.:
750 ml
|
|
|
Teliani
Red dry wine controlled by origin. Produced since 1897. Violet has a delicate flavor and a beautiful dark ruby color. It is made of high quality Cabernet grapes which are grown in Kakheti region Teliani micro-district. Storage takes place at a temperature of 16-18 oC. It is recommended for dishes of meat, wild animals and birds and cheese dishes.
Alc.:
11% Vol
Val.:
750 ml
|
|
|
Tsinandali
High quality white dry wine, the pride of Georgian wines. Produced since 1886. Made from grapes Rkatsitelli and Mtsvane cultivated in Telavi viticulture of Kakheti region in Eastern Georgia. The wine has a pale straw color, characterized by a wonderful fruity bouquet, soft delicate flavor and unique aroma. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, smoked meat and cheese.
Alc.:
11%
Val.:
750 ml
|
|
|
Wine of Love
Red semi-sweet wine. It is made of other red grapes varieties of Saperavi which are grown in the eastern and western Georgia. The wine is red in color, has a pleasant fresh bouquet and velvety and harmonious taste. Storage takes place at a temperature of 15-16 oC. It is recommended for fried dishes and fruits.
Alc.:
11% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Akhasheni
Naturally semi-sweet red wine produced since 1958. Made from grapes Saperavi veriety cultivated in the area of Akhasheni of Gurjaani district in Kakheti region of Eastern Georgia. The wine has a dark ruby color, harmonious taste with a velvety chocolate tones. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Alazani Valley
Semi-sweet red wine produced since 1977. Made from grapes of Saperavi Aleksandrouli, Mujuretuli, Ojaleshi and other red varieties cultivated in Eastern and Western Georgia. Wine has red color with a pleasant fresh bouquet and velvety, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Alazani Valley
White semi-sweet wine. Produced since 1977. Made from grapes varieties of Rkatsitelli, Tetra, and other technical white varieties of Tsolikauri cultivated in Western and Eastern Georgia. The wine has a straw color, varietal aroma, soft, fresh, harmonious taste. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, pastries and as an aperitif before dinner.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Khvanchkara
Red semi-sweet wine, produced from 1907. Made from grapes of Aleksandrouli and Mujuretuli varieties cultivated in the area of Hvanchkara, Racha region of western Georgia. The wine has a strongly developed fine bouquet, velvety taste with crimson tones, and has a dark ruby color. Served at a temperature of 15-16 ° C. Recommended to pair it with dessert and fruit
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Kindzmarauli
Naturally semi-sweet red wine produced since 1958. Made from grapes of Saperavi variety cultivated in Kvareli district of Kakheti region of Eastern Georgia. The wine has a typical strong varietal flavor and aroma, harmonious and velvety taste, it has a dark garnet color. Served at a temperature of 15-16 ° C. Recommended to pair it with baked products and fruits.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
|
|
|
Mukuzani
Vintage red dry wine, rightfully holds the first place among the red table wines. Produced since 1888. Manufactured from selected grape varieties of Saperavi cultivated in residential areas of Teliani and Mukuzani. The wine has a dark ruby color, strongly marked varietal aroma and complex bouquet, it has a high extract with highly harmonized flavor. Served at a temperature of 16-18 ° C. Recommended to pair it with meat, game and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Pirosmani
Red grape natural dry wine. Produced since 1981. Made from grapes of Saperavi veriety cultivated in the Alazani Valley near the village of Kardenakhi using old Kakhetian technique. Special soil, climatic conditions and exceptional vintage technology of production give the wine a unique taste and aroma. Served at a temperature of 15-16 ° C. Recommended to pair it with cheese, fruits, and different kinds of desserts.
Alc.:
11-13% Vol
Val.:
750 ml
Sugar:
4-18 g/dm3
|
|
|
Rkatsiteli
This dry white table wine is made from grapes of Rkatsitelli veriety. Produced since 1943. It has a balanced flavor, moderately sour, contains its own unique aroma. The wine has a dark amber color, in the aroma are presented the tones of tea rose and juicy fruits, the flavor is characterized by a pleasant tartness. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, fresh vegetables and salads.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Saperavi
Dry red wine. Produced since 1886. Made from grape of Saperavi veriety cultivated in Kakheti region in Eastern Georgia. Extractive wine, has a fine aroma and harmonious taste with a pleasant tartness. Served at a temperature of 16-18 ° C. Recommended to pair it with meat dishes, game and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
Tsinandali
High quality white dry wine, the pride of Georgian wines. Produced since 1886. Made from grapes Rkatsitelli and Mtsvane cultivated in Telavi viticulture of Kakheti region in Eastern Georgia. The wine has a pale straw color, characterized by a wonderful fruity bouquet, soft delicate flavor and unique aroma. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, smoked meat and cheese.
Alc.:
11-13% Vol
Val.:
750 ml
|
|
|
3 Years Old
It is made from cognac distillate; aging of wine materials takes at least 3 years in oak barrels by the Georgian winemaking in different districts. It is a pleasant bright-beige, boasts a perfect combination of floral and citrus flavors.
Alc.:
40 % Vol
Val.:
500 ml
|
|
|
5 Years Old
It is made from cognac distillates; aging of wine materials takes at least 5 years by the Georgian winemaking in different districts. It is bright Golden, distinguished by well-marked Cognac tone. It has a soft harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
|
|
|
6 Years Old
It is made from cognac distillates; aging of wine materials takes at least 6 years by the Georgian winemaking in different districts. It is gold, distinct flavor, aroma and taste of cognac is quite developed
Alc.:
40 % Vol
Val.:
500 ml
|
|
|
8 Years Old
It is made from cognac distillates; aging of wine materials takes at least 8 years by the Georgian winemaking in different districts. It is gold, has a rich bouquet of floral and fruity aromas of the original DEA mild taste.
Alc.:
40 % Vol
Val.:
500 ml
|
|
|
10 Years Old
It is made from cognac distillates; aging of wine materials takes at least 10 years by the Georgian winemaking in different districts. It is dark-gold, a gentle bouquet, acquired during storage, velvety, smooth taste and a pronounced vanilla and chocolate tones.
Alc.:
40 % Vol
Val.:
500 ml
|
|
|
10 Years Old
It is made from cognac distillates; aging of wine materials takes at least 10 years by the Georgian winemaking in different districts. It is dark-gold, a gentle bouquet, acquired during storage, velvety, smooth taste and a pronounced vanilla and chocolate tones.
Alc.:
40 % Vol
Val.:
500 ml
|
|
|
8 Years Old
It is made from cognac distillates; aging of wine materials takes at least 8 years by the Georgian winemaking in different districts. It is gold, has a rich bouquet of floral and fruity aromas of the original DEA mild taste.
Alc.:
40 % Vol
Val.:
500 ml
|
|
|
6 Years Old
It is made from cognac distillates; aging of wine materials takes at least 6 years by the Georgian winemaking in different districts. It is gold, distinct flavor, aroma and taste of cognac is quite developed.
Alc.:
40 % Vol
Val.:
500 ml
|
|
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5 Years Old
It is made from cognac distillates; aging of wine materials takes at least 5 years by the Georgian winemaking in different districts. It is bright Golden, distinguished by well-marked Cognac tone. It has a soft harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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3 Years Old
It is made from cognac distillate; aging of wine materials takes at least 3 years in oak barrels by the Georgian winemaking in different districts. It is a pleasant bright-beige, boasts a perfect combination of floral and citrus flavors.
Alc.:
40 % Vol
Val.:
500 ml
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3 Years Old
It is made from cognac distillate; aging of wine materials takes at least 3 years in oak barrels by the Georgian winemaking in different districts. It is a pleasant bright-beige, boasts a perfect combination of floral and citrus flavors.
Alc.:
40 % Vol
Val.:
500 ml
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12 Years Old
It is made from cognac distillates; aging of wine materials takes at least 12 years by the Azerbaijan winemaking in different districts. It is bright-amber, crystal clear, rich bouquet, clear tones that are purchased during the aging time, has a velvety, smooth taste.
Alc.:
40 % Vol
Val.:
500 ml
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9 Years Old
It is made from cognac distillates; aging of wine materials takes at least 9 years by the Azerbaijan winemaking in different districts. It is golden, has original floral and fruity aroma and mild flavor.
Alc.:
40 % Vol
Val.:
500 ml
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7 Years Old
It is made from cognac distillates; aging of wine materials takes at least 7 years by the Azerbaijan winemaking in different districts. It is bright - beige, has a characteristic bouquet and pleasant taste of cognac tones, soft and harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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5 Years Old
It is made from cognac distillates; aging of wine materials takes at least 5 years by the Azerbaijan winemaking in different districts. It is bright - beige, has a characteristic bouquet and pleasant taste of cognac tones, soft and harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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3 Years Old
It is made from cognac distillates; aging of wine materials takes at least 3 years by the Azerbaijani winemaking in different districts. It is bright - beige, has a characteristic bouquet and pleasant taste of cognac tones, soft and harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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6 Years Old
It is made from cognac distillates; aging of wine materials takes at least 6 years by the Georgian winemaking in different districts. It is gold, distinct flavor, aroma and taste of cognac is quite developed.
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8 Years Old
It is made from cognac distillates; aging of wine materials takes at least 8 years by the Georgian winemaking in different districts. It is gold, has a rich bouquet of floral and fruity aromas of the original DEA mild taste.
Alc.:
40 % Vol
Val.:
500 ml
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10 Years Old
It is made from cognac distillates; aging of wine materials takes at least 10 years by the Georgian winemaking in different districts. It is dark-gold, a gentle bouquet, acquired during storage, velvety, smooth taste and a pronounced vanilla and chocolate tones.
Alc.:
40 % Vol
Val.:
500 ml
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8 Years Old
It is made from cognac distillates; aging of wine materials takes at least 8 years by the Georgian winemaking in different districts. It is gold, has a rich bouquet of floral and fruity aromas of the original DEA mild taste.
Alc.:
40 % Vol
Val.:
500 ml
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6 Years Old
It is made from cognac distillates; aging of wine materials takes at least 6 years by the Georgian winemaking in different districts. It is gold, distinct flavor, aroma and taste of cognac is quite developed.
Alc.:
40 % Vol
Val.:
500 ml
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12 Years Old
It is made from cognac distillates; aging of wine materials takes at least 9 years by the Azerbaijan winemaking in different districts. It is bright-amber, crystal clear, rich bouquet, clear tones that are purchased during the aging time, has a velvety, smooth taste.
Alc.:
40 % Vol
Val.:
500 ml
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9 Years Old
It is made from cognac distillates; aging of wine materials takes at least 9 years by the Azerbaijan winemaking in different districts. It is golden, has original floral and fruity aroma and mild flavor.
Alc.:
40 % Vol
Val.:
500 ml
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7 Years Old
It is made from cognac distillates; aging of wine materials takes at least 7 years by the Azerbaijan winemaking in different districts. It is bright - beige, has a characteristic bouquet and pleasant taste of cognac tones, soft and harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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5 Years Old
It is made from cognac distillates; aging of wine materials takes at least 5 years by the Azerbaijan winemaking in different districts. It is bright - beige, has a characteristic bouquet and pleasant taste of cognac tones, soft and harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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3 Years Old
It is made from cognac distillates; aging of wine materials takes at least 3 years by the Azerbaijani winemaking in different districts. It is bright - beige, has a characteristic bouquet and pleasant taste of cognac tones, soft and harmonious taste of fruit and spice tones.
Alc.:
40 % Vol
Val.:
500 ml
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10 Years Old
It is made from cognac distillates; aging of wine materials takes at least 10 years by the Georgian winemaking in different districts. It is dark-gold, a gentle bouquet, acquired during storage, velvety, smooth taste and a pronounced vanilla and chocolate tones.
Alc.:
40 % Vol
Val.:
500 ml
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Tsinandali
Red vintage wine is dry , controlled by the place of origin one of the best red wine. Produced since 1888. It is made from grapes varieties of Cabernet and Saperavi which are grown in the eastern Georgian region of Kakheti. The wine has a delicate flavor and is a beautiful dark ruby violet. Storage takes place at a temperature of 16-18 oC. It is recommended for fried food, soft cheese and pasties.
Alc.:
11% Vol
Val.:
750 ml
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Ojaleshi
Naturally semi-sweet red wine. Produced since 1933. Made from the homonymous grape variety cultivated on the slopes in the Valley of Tskhenis-Tskali River in the village of Orbeli, Tsagerskogo district and Samegrelo in western Georgia. The wine has a dark ruby color, characterized by a delicate bouquet and aroma, rich and harmonious taste with fruit tones. Served at a temperature of 15-16 ° C. Recommended to pair it with dessert and as an aperitif before dinner.
Alc.:
11% Vol
Val.:
750 ml
Sugar:
30-50 g/dm3
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Napareuli
Aged dry red wine controlled by origin. Produced since 1890. It is made from the grape varieties of the Saperavi, which are grown in the eastern Georgian region of Kakheti, on the left bank of the Alazani valley in Napareuli micro-district. Wine has a beautiful dark purple, tenderness and rich bouquet and taste great harmony. Storage takes place at a temperature of 16-18 oC. It is recommended for fried dishes, chicken, pork and beef meat.
Alc.:
11% Vol
Val.:
750 ml
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Kvareli
Aged dry red wine controlled by origin. Produced since 1966. It is made from grape varieties which are grown in Kakheti region of Eastern Georgia, Kvareli micro-district. The wine is dark-purple it is characterized by a specific bouquet, a harmonious velvety taste. Storage takes place at a temperature of 16-18 oC. It is recommended for fried food, soft cheese and pasties.
Alc.:
11% Vol
Val.:
750 ml
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Manavi
High quality white dry wine. Made from grapes Mtsvane cultivated in Sagarejo viticulture of Kakheti region in Eastern Georgia. The wine has a pale straw color, characterized by a wonderful fruity bouquet, soft delicate flavor and unique aroma. Served at a temperature of 10-12 ° C. Recommended to pair it with cold meat and fish dishes, seafood, smoked meat and cheese.
Alc.:
11-13 % Vol
Val.:
750 ml
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